Jungle Bird
Course: DrinksCuisine: Malaysian
Servings
1
servingsCalories
120
kcalTotal time
3
minutesHow to make a Jungle Bird.
Ingredients
2/3 oz 20 ml Campari
1/2 oz 15 ml Lime Juice
1/2 oz 15 ml Simple Syrup
4 oz 120 ml Pineapple Juice
1.5 oz 45 ml Black Rum
Directions
- Technique: Saxe Soda Shake
- Combine all ingredients into a cocktail shaker.
- Add one medium or two small ice cubes to the cocktail shaker and shake until the ice fully melts.
- Without a strainer, pour the chilled and aerated drink into a glass.
- Garnish:
- Garnish with a Maraschino cherry, lime slice, and orange slice.
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More About This Drink
- 2/3 oz Campari
- 1/2 oz Lime Juice
- 1/2 oz Simple Syrup
- 4 oz Pineapple Juice
- 1.5 oz Black Rum
Combine all ingredients into a cocktail shaker. Add one medium or two small ice cubes to the cocktail shaker and shake until the ice fully melts. Without a strainer, pour the chilled and aerated drink into a glass.
Invented at the Kuala Lumpur Hilton in Kuala Lumpur, Malaysia.
Recipe Resources
- “The New American Bartender’s Guide” by John J. Poister
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