Hotel Nacional
Course: DrinksCuisine: Cuban
Servings
1
servingsCalories
120
kcalTotal time
3
minutesHow to make a Hotel Nacional.
Ingredients
1.5 oz 45 ml White Rum
1.5 oz 45 ml Pineapple Juice
1/3 oz 10 ml Lemon Juice
1 dash 1 dash Apricot Brandy
Directions
- Technique: Saxe Soda Shake
- Combine all ingredients into a cocktail shaker.
- Add one medium or two small ice cubes to the cocktail shaker and shake until the ice fully melts.
- Without a strainer, pour the chilled and aerated drink into a glass.
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More About This Drink
- 1.5 oz White Rum
- 1.5 oz Pineapple Juice
- 1/3 oz Lemon Juice
- 1 dash Apricot Brandy
Combine all ingredients into a cocktail shaker. Add one medium or two small ice cubes to the cocktail shaker and shake until the ice fully melts. Without a strainer, pour the chilled and aerated drink into a glass.
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