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Invented by Tommy Millard of Shanghai
- 1⁄2 oz Lemon Juice
- 1⁄2 oz Grenadine
- 1⁄2 oz Rye Whiskey
- 1⁄2 oz Brandy
- 1 oz Gold Rum
Combine all ingredients into a cocktail shaker.
Add one medium or two small ice cubes to the cocktail shaker and shake until the ice fully melts.
Without a strainer, pour the chilled and aerated drink into a glass.

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