Double Barrel – 1895 George Kappeler’s Modern American Drink

The Mighty Double Barrel Cocktail

While not as alcoholic as a manhattan it has much more flavor. For this cocktail George Kappeler just put it all together. Both sweet and dry vermouth and both orange and angostura bitters. The recipe calls for just whiskey but with all the herbal flavors in this cocktail the spiciness of rye mixes well. Sadly this drink didn’t have much of a life outside of George Kappeler’s books and is absent from most any other book after. If you’re looking for an awesome drink that was forgotten by time give the Double Barrel a shot.

George Kappeler And The New York Holland House Hotel

Like the Waldorf-Astoria, the Holland House Hotel in New York had one of the best bars in the country. Interestingly both hotels were right down the street from each other Holland House on 30th and 5th and the Waldorf-Astoria on 34th and 5th, the present day location of the Empire State Building. Opened December 7th, 1891 the interior of the Holland house was considered its prized jewel. The New York Times in 1891 praised its beautiful carved marble interiors, ornate rooms, mosaic floors and describe the hotel as a marvel of bronze, marble and glass work. Managing the hotels cafe and restaurant Bar was one of the top bartenders in the New York George Kappeler. He’s credited with inventing many famous cocktail, a few still popular today, and was the first to describe a classic whiskey cocktail as being old fashion. He used the term old fashioned to differentiate from his other fancy and standard whiskey cocktails. George published his first cocktail book in 1895 and a updated second edition in 1906.

The good times did not last though and by the mid 1910s most of the wealthy New York clients moved further north to park avenue and the hotel started to fall on hard times. With the passing of the 18th amendment and the Volstead Act going into effect on January 17th, 1920 the hotels few remaining revenue streams dried up and the hotel was sold. The Holland house closed that same year and was converted to an office building. The interior was gutted to make room for office spaces and like the Waldorf-Astoria, a vital piece of american cocktail history was lost. Although unlike the Waldorf-Astoria the building is still standing on 30th and 5th next to Marble Collegiate Church. The grand interior is long gone but it’s still fun to see the façade of the once great Holland House.

The Most Important Part

Vermouth is obviously always important and worth sending a little more for to get a quality product but the whiskey you use will have the biggest impact on this cocktail. George Kappeler only wrote to use whiskey but I personally feel a nice spicy rye whiskey with a bit of burn works really well here. Bourbon is good but it ends up being too sweet getting lost in the mix. The strong herbal wine flavors of the vermouth, the earthy angostura bitters, and citrusy orange bitters are better balanced by a spicy rye. Also since its only 1 ounce of whiskey it needs to be a bit stronger and have some burn to offset the 2 ounces of vermouth.

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Double Barrel – 1906 George Kappeler’s Modern American Drink

0 from 0 votes Only logged in users can rate recipes
Course: DrinksCuisine: American
Servings

1

servings
Calories

152

kcal
ABV

25%

Total time

3

minutes

Learn how to make a Double Barrel

Ingredients

  • 2 dashes Angostura Bitters

  • 2 dashes Orange Bitters

  • 1 oz Sweet Vermouth

  • 1 oz Dry Vermouth

  • 1 oz Rye Whiskey

Directions

  • Add Ice To Mixing Glass and combine all ingredients in the mixing glass.
  • Stir the ingredients for 10 – 15 seconds to properly chill and dilute the drink.
  • Strain into a glass.
  • Garnish with 2 maraschino cherries.

Notes

Vieux Carre | Original 1937 Walter Bergeron – New Orleans Recipe

Any cocktail with Peychaud’s Bitters is almost always from New Orleans. The name Le Vieux Carre translates to “The Old Square”, referring to the New Orleans French Quarter. The drink was invented in 1937 by Walter Bergeron who was the head bartender at the Monte Leone Hotel In New Orleans.

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Vieux Carre | Original 1937 Walter Bergeron – New Orleans Recipe

0 from 0 votes Only logged in users can rate recipes
Course: DrinksCuisine: American
Servings

1

servings
Calories

144

kcal
ABV

32%

Total time

3

minutes

Learn how to make the a classic Vieux Carre.

Ingredients

  • 2 dashes Angostura Bitters

  • 2 dashes Peychauds Bitters

  • 1 tsp Benedictine

  • 2/3 oz Sweet Vermouth

  • 2/3 oz Brandy

  • 2/3 oz Rye Whiskey

Directions

  • Add Ice To Mixing Glass. Combine all ingredients in the mixing glass.
  • Stir the ingredients for 20 – 30 seconds to properly chill and dilute the drink.
  • Strain into glass.

Notes

Blinker Cocktail – Original 1948 David Embury Recipe

First popping up in the 1930s this little whiskey cocktail is pretty refreshing. A popular substitute for grenadine in this cocktail is normal old raspberry syrup like you would find in the pancake section of a grocery store. If you don’t have raspberry syrup you can use grenadine but that’s up to you.

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Blinker Cocktail – Original 1948 David Embury Recipe

0 from 0 votes Only logged in users can rate recipes
Course: DrinksCuisine: American
Servings

1

servings
Calories

198

kcal
ABV

25%

Total time

3

minutes

Learn how to make a classic Blinker cocktail.

Ingredients

  • 1 oz Grapefruit Juice

  • 1/3 oz Grenadine

  • 2 oz Rye Whiskey

Directions

  • Combine all ingredients in the shaker. Add ice to the shaker.
  • Vigorously shake till the shaker is ice cold and frosted.
  • Strain into glass to remove ice shards.

Notes

Affinity Cocktail – A Drier Version Of The Manhattan

A once popular old time drink, the Affinity is a dryer version of a Manhattan. Another name for this is a Rob Roy Perfect.

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Discover what classic cocktails you can make right now with the ingredients you have. Check out the Vintage American Cocktail app.

Affinity Cocktail – A Slightly Drier Version of the Manhattan

5 from 1 vote Only logged in users can rate recipes
Course: DrinksCuisine: American
Servings

1

servings
Calories

146

kcal
ABV

24%

Total time

3

minutes

A delicious drier version of the classic Manhattan

Ingredients

  • 1 dash Aromatic Bitters

  • 1 oz Dry Vermouth

  • 1 oz Sweet Vermouth

  • 1 oz Rye Whiskey

Directions

  • Add Ice To Mixing Glass and combine all ingredients in the mixing glass.
  • Stir the ingredients for 20 – 30 seconds to properly chill and dilute the drink.
  • Strain into glass.

Notes