Vieux Carre | Original 1937 Walter Bergeron – New Orleans Recipe

Any cocktail with Peychaud’s Bitters is almost always from New Orleans. The name Le Vieux Carre translates to “The Old Square”, referring to the New Orleans French Quarter. The drink was invented in 1937 by Walter Bergeron who was the head bartender at the Monte Leone Hotel In New Orleans.

Advertisements
Advertisements

Vieux Carre | Original 1937 Walter Bergeron – New Orleans Recipe

0 from 0 votes
Course: DrinksCuisine: American
Servings

1

servings
Calories

144

kcal
ABV

32%

Total time

3

minutes

Learn how to make the a classic Vieux Carre.

Ingredients

  • 2 dashes Angostura Bitters

  • 2 dashes Peychauds Bitters

  • 1 tsp Benedictine

  • 2/3 oz Sweet Vermouth

  • 2/3 oz Brandy

  • 2/3 oz Rye Whiskey

Directions

  • Add Ice To Mixing Glass. Combine all ingredients in the mixing glass.
  • Stir the ingredients for 20 – 30 seconds to properly chill and dilute the drink.
  • Strain into glass.

Leave a Reply

Your email address will not be published. Required fields are marked *