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Missionary’s Downfall Recipe

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Missionary’s Downfall

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Course: DrinksCuisine: American
Servings

1

servings
Calories

120

kcal
Total time

3

minutes

How to make the Missionary’s Downfall

Ingredients

  • 0.5 oz 15 ml Lime Juice

  • 1 oz 30 ml Honey Syrup

  • 2 oz 60 g Pineapple Bits

  • 5 Leaves 5 Leaves Mint Leaves

  • 0.5 oz 15 ml Peach Brandy

  • 1 oz 30 ml White Rum

Directions

  • Technique: Blended
  • Combine all ingredients into a blender with a single scoop of ice cubes.
  • Blend on low for 10 seconds or till the ice is mostly pulverized.
  • Now blend on high for 5-10 seconds to completely crush the ice and turn the drink into a slushy texture.
  • Pour into a glass.

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More About This Drink

  • 0.5 oz Lime Juice
  • 1 oz Honey Syrup
  • 2 oz Pineapple Bits
  • 5 Leaves Mint Leaves
  • 0.5 oz Peach Brandy
  • 1 oz White Rum

Combine all ingredients into a blender with a single scoop of ice cubes.

Blend on low for 10 seconds or till the ice is mostly pulverized.

Now blend on high for 5-10 seconds to completely crush the ice and turn the drink into a slushy texture.

Pour into a glass.

Recipe Resources

  • 2009 Beach Bum Berry’s Remixed – Berry
Tomas Curras

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