Pi Yi Cocktail – Vintage Donn Beach Tiki Cocktail

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PI YI Taste And Recipe

This is an amazing spiced tropical juice flavored cocktail. Its actually one of my favorite tiki drinks and in my opinion is much better than many of the more popular tiki cocktails. The honey and juice perfectly match the strength of the rum and the spice of the bitters. Not much to say other than this is a must try and one you will most likely make again.

Making a PI YI With a Fresh Pineapple

The original way to prepare this was to scoop out a small pineapple and use the inside, blend it, and use the juice of it in the drink. Once the drink was shaken and done it is poured back into the hallowed out pineapple. To keep with tradition I cut a pineapple and used a small bit of blended fruit as the juice for this drink and it turned out really good. I did not pour it back in since I want the drink to be visible in a glass. Also I ended up eating most of the pineapple on its own, and a hallowing out a pineapple would give me way more than 1 oz of juice. My assumption is all the extra fruit and juice from the fresh pineapple was used in other drinks too at Don The Beachcombers.

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Pi Yi Cocktail – Vintage Donn Beach Tiki Cocktail

0 from 0 votes
Course: DrinksCuisine: American
Servings

1

servings
Calories

181

kcal
ABV

17%

Total time

3

minutes

Learn how to make the Pi Yi.

Ingredients

  • 1/2 oz Lime Juice

  • 1 oz Pineapple Juice

  • 1/2 oz Passion Fruit Syrup

  • 1 tsp Honey Syrup

  • 2 dashes Angostura Bitters

  • 1 oz White Rum

  • 2/3 oz Gold Rum

Directions

  • Combine all ingredients into a shaker and add a scoop of shaved ice. If you do not have shaved ice then crushed ice will do.
  • Vigorously shake till the shaker is ice cold and frosted.
  • Pour the whole shaker into the serving glass. Ice and all.

Notes

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