Scofflaw Cocktail – Harry’s New York Bar’s Original Recipe

The Scofflaw was invented in 1920s Paris, France by a man simply known as Jock at a bar called Harry’s New York Bar. During prohibition there were a few European and South American bars that modeled themselves after the old American bars and turned up cool drinks like this.

Scofflaw Cocktail
Scofflaw Cocktail

Scofflaw ingredients:

  • 60 mls (2 oz) Bourbon
  • 30 mls (1 oz) Dry Vermouth
  • 20 mls (2/3 oz) Grenadine
  • 20 mls (2/3 oz) Lemon Juice

Combine all ingredients in the shaker. Add ice to the shaker. Vigorously shake till the shaker is ice cold and frosted. Strain into glass to remove ice shards

ABV = 22%

Originated from Paris, France

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