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In 1920s Paris, France, the Scofflaw was invented by a man known as Jock at Harry’s New York Bar. During prohibition, a few European and South American bars modeled themselves after the old American bars and turned up cool drinks like this.
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Scofflaw
Course: DrinksCuisine: FrenchServings
1
servingsCalories
244
kcalABV
22%
Total time
3
minutesLearn how to make the a classic Scofflaw.
Ingredients
2/3 oz Lemon Juice
2/3 oz Grenadine
1 oz Dry Vermouth
2 oz Bourbon
Directions
- Combine all ingredients in the shaker. Add ice to the shaker.
- Vigorously shake till the shaker is ice cold and frosted.
- Strain into glass to remove ice shards.
Notes
- Tools Used: Cocktail Shaker, Jigger, Double Strainer, Strainer
- Serving Glass: Coupe Glass
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