Scofflaw Cocktail – Original 1934 Harry’s New York Bar Recipe

The Scofflaw was invented in 1920s Paris, France by a man simply known as Jock at Harry’s New York Bar. During prohibition there were a few European and South American bars that modeled themselves after the old American bars and turned up cool drinks like this.

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Scofflaw Cocktail – Original 1934 Harry’s New York Bar Recipe

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Course: DrinksCuisine: French
Servings

1

servings
Calories

244

kcal
ABV

22%

Total time

3

minutes

Learn how to make the a classic Scofflaw.

Ingredients

  • 2/3 oz Lemon Juice

  • 2/3 oz Grenadine

  • 1 oz Dry Vermouth

  • 2 oz Bourbon

Directions

  • Combine all ingredients in the shaker. Add ice to the shaker.
  • Vigorously shake till the shaker is ice cold and frosted.
  • Strain into glass to remove ice shards.

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