The Scofflaw was invented in 1920s Paris, France by a man simply known as Jock at Harry’s New York Bar. During prohibition there were a few European and South American bars that modeled themselves after the old American bars and turned up cool drinks like this.
Advertisements
Advertisements
Scofflaw Cocktail – Original 1934 Harry’s New York Bar Recipe
Course: DrinksCuisine: FrenchServings
1
servingsCalories
244
kcalABV
22%
Total time
3
minutesLearn how to make the a classic Scofflaw.
Ingredients
2/3 oz Lemon Juice
2/3 oz Grenadine
1 oz Dry Vermouth
2 oz Bourbon
Directions
- Combine all ingredients in the shaker. Add ice to the shaker.
- Vigorously shake till the shaker is ice cold and frosted.
- Strain into glass to remove ice shards.