Japalac – Classic Recipe

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Japalac

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Course: DrinksCuisine: American
Servings

1

servings
Calories

183

kcal
ABV

16%

Total time

3

minutes

Learn how to make the Japalac cocktail.

Ingredients

  • 1 oz 1 Orange Juice

  • 1 oz 1 Dry Vermouth

  • 1 oz 1 Bourbon

  • 1/2 oz 1/2 Grenadine

Directions

  • Technique: Simple Stir
  • Combine all ingredients in the mixing glass.
  • Add ice to the mixing glass.
  • Stir the ingredients for 10 – 15 seconds. Try to avoid over-diluting the drink.
  • Strain into a glass.

Notes

Featured Video

This looks kind of like a little tiny tequila sunrise. It tastes like one, too, but just a little stronger. This drink dates back to the 1930s and is named after a super-strong, quick-dry wood stain brand.

The name seems to be a play on words, combining the racial slur for a Japanese person and the word lacquer because that brand of wood stain was made with Japan lacquer. That’s the old days for you.

Recipe Resources

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