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Japalac
Course: DrinksCuisine: AmericanServings
1
servingsCalories
183
kcalABV
16%
Total time
3
minutesLearn how to make the Japalac cocktail.
Ingredients
1 oz
- Orange Juice
1 oz
- Dry Vermouth
1 oz
- Bourbon
1/2 oz
- Grenadine
Directions
- Add Ice To Mixing Glass. Combine all ingredients in the mixing glass except the grenadine.
- Stir the ingredients for 15 – 20 seconds to properly chill and dilute the drink.
- Strain into serving glass and gently pour in the grenadine so it settles on the bottom.
Notes
- Tools Used: Jigger, Bar Spoon, Cocktail Shaker
- Serving Glass: Coupe Glass
Featured Video
This looks kind of like a little tiny tequila sunrise. It tastes like one, too, but just a little stronger. This drink dates back to the 1930s and is named after a super-strong, quick-dry wood stain brand.
The name seems to be a play on words, combining the racial slur for a Japanese person and the word lacquer because that brand of wood stain was made with Japan lacquer. That’s the old days for you.
Recipe Resources
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