Japalac – Classic Recipe

This post may contain Amazon affiliate links and as an Amazon Associate, I earn from qualifying purchases. See our affiliate policy for more info.

Japalac

0 from 0 votes Only logged in users can rate recipes
Course: DrinksCuisine: American
Servings

1

servings
Calories

183

kcal
ABV

16%

Total time

3

minutes

Learn how to make the Japalac cocktail.

Ingredients

  • 1 oz

  • Orange Juice
  • 1 oz

  • Dry Vermouth
  • 1 oz

  • Bourbon
  • 1/2 oz

  • Grenadine

Directions

  • Add Ice To Mixing Glass. Combine all ingredients in the mixing glass except the grenadine.
  • Stir the ingredients for 15 – 20 seconds to properly chill and dilute the drink.
  • Strain into serving glass and gently pour in the grenadine so it settles on the bottom.

Notes

Featured Video

This looks kind of like a little tiny tequila sunrise. It tastes like one, too, but just a little stronger. This drink dates back to the 1930s and is named after a super-strong, quick-dry wood stain brand.

The name seems to be a play on words, combining the racial slur for a Japanese person and the word lacquer because that brand of wood stain was made with Japan lacquer. That’s the old days for you.

Recipe Resources

Related Articles

Advertisements
Advertisements

Discover More Classics

Advertisements

Leave a Reply

Your email address will not be published. Required fields are marked *