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If the name isn’t descriptive enough, then think of a Whiskey Cocktail but better. I’m just kidding; this is very different than the average Whiskey Cocktail. While the normal one is cardamom-y and has a spice to it, this one is orangey and licorice-flavored.
This first appeared in Jerry Thomas’s 1880 edition of his bartender’s guide. His improved cocktail versions never really enjoyed the fame the normal ones enjoyed, but they are delicious and worthy of being remembered.
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