Oyster Bay – Classic Recipe

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Oyster Bay

2 from 1 vote Only logged in users can rate recipes
Course: DrinksCuisine: American
Servings

1

servings
Calories

194

kcal
ABV

35%

Total time

3

minutes

While not the prettiest cocktail its actually pretty good.

Ingredients

  • 1 dash 1 Orange Bitters

  • 1 tsp 1 Lemon Juice

  • 2 tsp 2 Orange Liqueur

  • 2 tsp 2 Dry Vermouth

  • 2 oz 2 Bourbon

Directions

  • Technique: Simple Stir
  • Combine all ingredients in the mixing glass.
  • Add ice to the mixing glass.
  • Stir the ingredients for 10 – 15 seconds. Try to avoid over-diluting the drink.
  • Strain into a glass.
  • Garnish:
  • Spanish olive.

Notes

Featured Video

This drink is most likely named in honor of Theodore Roosevelt, whose home is located in Oyster Bay, New York. During the earlier days of mixing, there was a trend on the east coast to name drinks after regions of New York. If the oyster was a crayon color, one could also say it had an oyster color. Don’t be put off by the strange color of this drink because it’s pretty good.

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