Horses Neck – Classic Recipe & History

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Horses Neck

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Course: DrinksCuisine: American
Servings

1

servings
Calories

225

kcal
ABV

11%

Total time

3

minutes

Learn how to make a classic Horses Neck.

Ingredients

  • 2 oz 60 ml Bourbon

  • 5 oz 150 ml Ginger Beer

Directions

  • Technique: Simple Combine
  • Add ice to a glass.
  • Simply combine the ingredients and stir to combine and cool the drink.
  • Garnish:
  • Long oversized lemon peel.

Notes

Featured Video

This was the Irish Mule before ordering an Irish Mule became a thing. Dating back to the 1890s, this drink was originally a nonalcoholic drink that folks started to fortify with brandy or whiskey because, why not? The only real difference between this and an Irish Mule is this drink has a large lemon peel for flavor, whereas an Irish Mule has a bit of lime juice for that citrus flavor.

Tools Used:

Download the free Vintage American Cocktail app.

See what you can make with what you have.

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