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Horses Neck
Course: DrinksCuisine: AmericanServings
1
servingsCalories
225
kcalABV
11%
Total time
3
minutesLearn how to make a classic Horses Neck.
Ingredients
2 oz 60 ml Bourbon
5 oz 150 ml Ginger Beer
Directions
- Technique: Simple Combine
- Add ice to a glass.
- Simply combine the ingredients and stir to combine and cool the drink.
- Garnish:
- Long oversized lemon peel.
Notes
- Tools Used: Jigger, Bar Spoon
- Serving Glass: Highball Glass
Featured Video
This was the Irish Mule before ordering an Irish Mule became a thing. Dating back to the 1890s, this drink was originally a nonalcoholic drink that folks started to fortify with brandy or whiskey because, why not? The only real difference between this and an Irish Mule is this drink has a large lemon peel for flavor, whereas an Irish Mule has a bit of lime juice for that citrus flavor.
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