Brandy Daisy – Original Recipe & History

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Brandy Daisy

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Course: DrinksCuisine: American






Total time



Learn how to make a classic Brandy Daisy.


  • 1/3 oz 1/3 Lemon Juice

  • 1 tsp 1 Gum Syrup

  • 3 dashes 3 Orange Liqueur

  • 1 tsp 1 Gold Rum

  • 2 oz 2 Brandy Daisy

  • 1.5 oz 1.5 Soda Water


  • Technique: Saxe Soda Shake
  • Combine all ingredients into a cocktail shaker except for the soda water.
  • Add one medium or two small ice cubes to the cocktail shaker and shake until the ice fully melts.
  • Without a strainer, pour the chilled and aerated drink into a glass.
  • Top with soda water.


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The History Of The Daisy Style Cocktail.

The daisy was another early cocktail style emerging around the same time as the crusta and many other early standard sour cocktails. The Daisy is essentially a crusta with an ounce of soda water to cut the intensity and make the cocktail more refreshing. First appearing in the 1862 edition of the bartender’s guide by Jerry Thomas, The daisy is a beautiful cocktail if you find the standard sour is a bit too strong.

What Does The Brandy Daisy Taste Like?

The Brandy Daisy is a beautiful little cocktail that adds a bit of refreshing soda water to a delicious sour cocktail. The small amount of Orange Liqueur adds a pleasant orange flavor on top of the citrus. The primary flavor is still brandy, and the subtle flavors of the brandy shine through in this cocktail.

A Nice Brandy Taste Better In This Cocktail.

The most essential ingredient in this cocktail is the brandy you use. I don’t often use fine sipping spirits for cocktails. Still, the proportion of the other ingredients is so small that a nicer, more mellow brandy makes for a better-balanced drink where you can still appreciate the subtleties of a nicer brandy. The brandy daisy is a beautiful drink, but it’s not for everyone. If you love brandy and find the sidecar cocktail too sweet, this is the cocktail for you.

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