Honeymoon – Make This Beautiful 1917 Hugo Ensslin’s Beautiful Recipe

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Honeymoon Cocktail
Honeymoon Cocktail

Invented by Hugo Ensslin and first written in his 1916 book Recipes for Mixed Drinks, this is a beautiful little drink. With a name like a honeymoon, you would think it would have honey in it, but it doesn’t. Not much to say about it other than it’s a pre-prohibition cocktail that uses apple brandy and benedictine together in a lovely way.

The Hotel Wallick History

Built in the 1880s as the “Hotel Cadillac” it was eventually sold to the Wallick brothers in 1905. Located on 43rd and Broadway (Times Square), the Hotel Cadillac branded itself as an exciting place for food, drinks, and entertainment. In 1913 the Wallick Brothers changed the name to “Hotel Wallick”, and relaunched the hotel where It became famous for its burlesque and cabaret shows. Unlike other New York hotels with famous bartenders that tended to appeal to older wealthy guest, the Hotel Wallick was a young businessman’s party hotel. It was during this period that many of Hugo’s famous cocktails such as the aviation, honeymoon, and paradise cocktail were invented. In 1919 (beginnings of prohibition) the hotel sold knowing its drunken party business was over and was renamed “The Cadillac” by its new owners. In 1933 prohibition was repealed but the country was already dealing with the Great Depression. While the hotel had managed to survive prohibition it was unable to weather the depression and closed its doors in 1939. The building was demolished in 1940.

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Honeymoon

0 from 0 votes Only logged in users can rate recipes
Course: DrinksCuisine: American
Servings

1

servings
Calories

227

kcal
ABV

34%

Total time

3

minutes

Learn how to make the amazing Honeymoon Cocktail from Hugo Ensslin 1917 cocktail boob Recipes for Mixed Drinks.

Ingredients

  • 1/2 oz Lemon Juice

  • 1/2 oz Orange Liqueur

  • 1/2 oz Benedictine

  • 2 oz Apple Brandy

Directions

  • Add Ice To Mixing Glass and combine all ingredients in the mixing glass.
  • Stir the ingredients for 20 – 30 seconds to properly chill and dilute the drink.
  • Strain into glass.

Notes


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