Vanilla Cream Shake
Course: DrinksCuisine: American
Servings
1
servingsCalories
120
kcalTotal time
3
minutesHow to make an 1800s style Vanilla Cream Shake.
Ingredients
1 oz 28.35 ml Vanilla Syrup
4 oz 120 ml Milk
4 oz 120 ml Heavy Cream
Directions
- Technique: Dry Shake
- Combine all ingredients into a cocktail shaker.
- Without ice, shake until the ingredients are fully mixed.
- Without a strainer, pour the drink into a glass.
- Garnish with grated nutmeg.
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More About This Drink
- 1 oz Vanilla Syrup
- 4 oz Milk
- 4 oz Heavy Cream
Combine all ingredients into a cocktail shaker. Without ice, shake until the ingredients are fully mixed. Without a strainer, pour the drink into a glass. Garnish with grated nutmeg
Vanilla Syrup Recipe
Incase you do not have a Vanilla Syrup on hand here is a recipe for one.
- Vanilla Syrup Flavor Mix
- 1 oz High Proof Neutral Spirit (Everclear 190)
- 0.2 tsp Lemon Oil
- 0.1 tsp Nutmeg Oil
- Vanilla Syrup Ingredients
- 14 oz Hot Water
- 3 cups Granulated Sugar
- 3 oz Vanilla Extract
- 0.2 tsp Vanilla Syrup Flavor Mix
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