Chocolate Ice Cream Shake
Course: DrinksCuisine: American
Servings
1
servingsCalories
120
kcalTotal time
3
minutes1800s style chocolate ice cream shake.
Ingredients
1 oz 30 ml Chocolate Syrup
3 oz 90 ml Milk
4 scoops 4 scoops Vanilla Ice Cream
Directions
- Technique: Dry Shake
- Combine all ingredients into a cocktail shaker.
- Without ice, shake for only a few seconds. The ice cream should still be chunky and the milk frothed.
- Using a spoon, scoop the chuncks of ice cream into a glass while pouring the frothed milk.
- Serve with a straw and spoon. Garnish with grated nutmeg.
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More About This Drink
- 1 oz Chocolate Syrup
- 3 oz Milk
- 4 scoops Vanilla Ice Cream
Combine all ingredients into a cocktail shaker.
Without ice for only a few seconds. The ice cream should still be chunky and the milk frothed.
Using a spoon, scoop the chuncks of ice cream into a glass while pouring the frothed milk.
Garnish with grated nutmeg.
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