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1800s Style Chocolate Cream Shake Recipe

Chocolate Cream Shake
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Chocolate Cream Shake

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Course: DrinksCuisine: American
Servings

1

servings
Calories

120

kcal
Total time

3

minutes

Make an 1800s style Chocolate Cream Shake

Ingredients

  • 1 oz 30 ml Chocolate Syrup

  • 4 oz 120 ml Milk

  • 4 oz 120 ml Heavy Cream

Directions

  • Technique: Dry Shake
  • Combine all ingredients into a cocktail shaker.
  • Without ice, shake until the ingredients are fully mixed.
  • Without a strainer, pour the drink into a glass.
  • Garnish with grated nutmeg.

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More About This Drink

  • 1 oz  Chocolate Syrup
  • 4 oz  Milk
  • 4 oz  Heavy Cream

Combine all ingredients into a cocktail shaker. Without ice, shake until the ingredients are fully mixed. Without a strainer, pour the drink into a glass. Garnish with grated nutmeg.

Recipe Resources

Tomas Curras

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