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- 3 dashes Gum Syrup
- 2 dashes Angostura Bitters
- 1 oz Brandy
- 1 oz Cherry Brandy
Combine all ingredients in the mixing glass.
Add ice to the mixing glass.
Stir the ingredients for 10 – 15 seconds. Try to avoid over-diluting the drink.
Strain into a glass.
Garnish with a cherry and expressed lemon peel.
Recipe Resources
- 1922 Cocktails: How to Mix Them – Vermeire

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