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Invented in 1941 at the Cock’n Bull pub in Los Angeles; this drink single handedly saved vodka sales. The story goes that 3 down and out-of-luck individuals; Sophie Berezinski, John Martin and Jack Morgan came together and created this drink.
Sophie Berezinski owned a bunch of copper mugs no one wanted, John Martin was the new owner of Schmirnoff, a flavorless spirit no one wanted, and Jack Morgan was the Cock’n Bull bar owner with a ginger beer no one wanted. They combined their unwanted products and the rest is history.
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Moscow Mule Cocktail – Classic 1941 Cock’n Bull Recipe
Course: DrinksCuisine: AmericanServings
1
servingsCalories
215
kcalABV
10%
Total time
3
minutesLearn how to make a classic Moscow Mule.
Ingredients
1/3 oz Lime Juice
2 oz Vodka
5 oz Ginger Beer
Directions
- Add ice to the serving glass. Combine all the ingredients in the serving glass.
- Give the drink a couple turns to chill and mix.
Notes
- Tools Used: Jigger, Bar Spoon
- Serving Glass: Copper Mug
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