Invented in 1941 at the Cock’n Bull pub in Los Angeles, this drink single-handedly saved vodka sales. The story goes that three down and out-of-luck individuals, Sophie Berezinski, John Martin, and Jack Morgan, came together and created this drink.
Sophie Berezinski owned a bunch of copper mugs no one wanted, John Martin was a distributor for Schmirnoff, a flavorless spirit no one wished to, and Jack Morgan was the Cock’n Bull bar owner with a ginger beer no one wanted. They combined their unwanted products, and the rest is history.
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Moscow Mule
Course: DrinksCuisine: American1
servings215
kcal10%
3
minutesLearn how to make a classic Moscow Mule.
Ingredients
1/3 oz Lime Juice
2 oz Vodka
5 oz Ginger Beer
Directions
- Add ice to the serving glass. Combine all the ingredients in the serving glass.
- Give the drink a couple turns to chill and mix.
Notes
- Tools Used: Jigger, Bar Spoon
- Serving Glass: Copper Mug
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