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Moscow Mule
Course: DrinksCuisine: AmericanServings
1
servingsCalories
215
kcalABV
10%
Total time
3
minutesLearn how to make a classic Moscow Mule.
Ingredients
1/3 oz Lime Juice
2 oz Vodka
5 oz Ginger Beer
Directions
- Technique: Build In Glass
- ombine all ingredients except for the soda in a glass.
- Fill the glass with ice.
- Stir to combine and chill the ingredients.
- Gently add the soda and give the drink a couple of last stirs to mix it fully.
- Garnish:
- Mint bouquet
Notes
- Tools Used: Jigger, Bar Spoon
- Serving Glass: Copper Mug
Featured Video
Invented in 1941 at the Cock’n Bull pub in Los Angeles, this drink single-handedly saved vodka sales. The story goes that three down and out-of-luck individuals, Sophie Berezinski, John Martin, and Jack Morgan, came together and created this drink.
Sophie Berezinski owned a bunch of copper mugs no one wanted, John Martin was a distributor for Schmirnoff, a flavorless spirit no one wished to, and Jack Morgan was the Cock’n Bull bar owner with a ginger beer no one wanted. They combined their unwanted products, and the rest is history.
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