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Mayan Mule
Course: DrinksCuisine: AmericanServings
1
servingsCalories
227
kcalABV
10%
Total time
3
minutesLearn how to make a Mayan Mule.
Ingredients
1 oz 1 Lime Juice
2 oz 2 Mezcal
5 oz 5 Ginger Beer
Directions
- Technique: Build In Glass
- Combine all ingredients except for the soda in a glass.
- Fill the glass with ice.
- Stir to combine and chill the ingredients.
- Gently add the soda and give the drink a couple of last stirs to mix it fully.
- Garnish:
- Mint bouquet
Notes
- Tools Used: Jigger, Bar Spoon
- Serving Glass: Copper Mug
Featured Video
The tequila variation of the Moscow Mule substituting tequila/mezcal for vodka. While the original has a more clean and refreshing ginger beer and lime taste, the tequila adds an excellent cactus taste to this one. If you use a smoky mezcal, you get an even stronger cactus to taste with some smoke flavor. Put a little Tajin or chilies spices on top, and you’re good to go.
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