The tequila variation of the Moscow Mule substituting tequila/mezcal for vodka. While the original has a more clean and refreshing ginger beer and lime taste, the tequila adds an excellent cactus taste to this one. If you use a smoky mezcal, you get an even stronger cactus to taste with some smoke flavor. Put a little Tajin or chilies spices on top, and you’re good to go.
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Mayan Mule
Course: DrinksCuisine: American1
servings227
kcal10%
3
minutesLearn how to make a Mayan Mule.
Ingredients
1 oz Lime Juice
2 oz Mezcal
5 oz Ginger Beer
Directions
- Add ice to the serving glass. Combine all the ingredients except the Ginger Beer in the serving glass.
- Mix the ingredients to chill.
- Add the Ginger Beer.
- Give the drink a couple turns to chill and mix.
Notes
- Tools Used: Jigger, Bar Spoon
- Serving Glass: Copper Mug
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