Mayan Mule – Recipe

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Mayan Mule

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Course: DrinksCuisine: American
Servings

1

servings
Calories

227

kcal
ABV

10%

Total time

3

minutes

Learn how to make a Mayan Mule.

Ingredients

  • 1 oz 1 Lime Juice

  • 2 oz 2 Mezcal

  • 5 oz 5 Ginger Beer

Directions

  • Technique: Build In Glass
  • Combine all ingredients except for the soda in a glass.
  • Fill the glass with ice.
  • Stir to combine and chill the ingredients.
  • Gently add the soda and give the drink a couple of last stirs to mix it fully.
  • Garnish:
  • Mint bouquet

Notes

Featured Video

The tequila variation of the Moscow Mule substituting tequila/mezcal for vodka. While the original has a more clean and refreshing ginger beer and lime taste, the tequila adds an excellent cactus taste to this one. If you use a smoky mezcal, you get an even stronger cactus to taste with some smoke flavor. Put a little Tajin or chilies spices on top, and you’re good to go.

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