Mayan Mule – Recipe

Mayan Mule Cocktail
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Mayan Mule

0 from 0 votes Only logged in users can rate recipes
Course: DrinksCuisine: American
Servings

1

servings
Calories

227

kcal
ABV

10%

Total time

3

minutes

Learn how to make a Mayan Mule.

Ingredients

  • 1 oz Lime Juice

  • 2 oz Mezcal

  • 5 oz Ginger Beer

Directions

  • Technique: Build In Glass
  • Combine all ingredients except for the soda in a glass.
  • Fill the glass with ice.
  • Stir to combine and chill the ingredients.
  • Gently add the soda and give the drink a couple of last stirs to mix it fully.
  • Garnish:
  • Mint bouquet

Notes

Featured Video

The tequila variation of the Moscow Mule substituting tequila/mezcal for vodka. While the original has a more clean and refreshing ginger beer and lime taste, the tequila adds an excellent cactus taste to this one. If you use a smoky mezcal, you get an even stronger cactus to taste with some smoke flavor. Put a little Tajin or chilies spices on top, and you’re good to go.

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St. Rita – Recipe & History

St. Rita Cocktail
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St. Rita Cocktail

4 from 1 vote Only logged in users can rate recipes
Course: DrinksCuisine: American
Servings

1

servings
Calories

274

kcal
ABV

27%

Total time

3

minutes

Learn how to make the modern classic, the St. Rita.

Ingredients

  • 2/3 oz Lime Juice

  • 1 oz Elderflower Liqueur

  • 2 oz Mezcal

Directions

  • Technique: Saxe Soda Shake
  • Combine all ingredients into a cocktail shaker.
  • Add one medium or two small ice cubes to the cocktail shaker and shake until the ice fully melts.
  • Without a strainer, pour the chilled and aerated drink into a glass.

Notes

Featured Video

Honestly, once you have a St. Rita, you will not be satisfied with a regular margarita again. Well… I mean, I don’t know… maybe you will… I can’t tell you, and everyone has a different taste. My parents first introduced me to this cocktail in 2008 and that’s around when everyone else was first discovering it. St. Germain was launched in 2007, and as a way to market it, the company created variations of classic cocktails using its liqueur. It’s not vintage, but it’s damn good.

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