Mayan Mule – Recipe

Mayan Mule Cocktail

Mayan Mule

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Course: DrinksCuisine: American
Servings

1

servings
Calories

227

kcal
ABV

10%

Total time

3

minutes

Learn how to make a Mayan Mule.

Ingredients

  • 1 oz Lime Juice

  • 2 oz Mezcal

  • 5 oz Ginger Beer

Directions

  • Add ice to the serving glass. Combine all the ingredients except the Ginger Beer in the serving glass.
  • Mix the ingredients to chill.
  • Add the Ginger Beer.
  • Give the drink a couple turns to chill and mix.

Notes

Featured Video

The tequila variation of the Moscow Mule substituting tequila/mezcal for vodka. While the original has a more clean and refreshing ginger beer and lime taste, the tequila adds an excellent cactus taste to this one. If you use a smoky mezcal, you get an even stronger cactus to taste with some smoke flavor. Put a little Tajin or chilies spices on top, and you’re good to go.

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St. Rita – Recipe & History

St. Rita Cocktail

St. Rita Cocktail

4 from 1 vote Only logged in users can rate recipes
Course: DrinksCuisine: American
Servings

1

servings
Calories

274

kcal
ABV

27%

Total time

3

minutes

Learn how to make the modern classic, the St. Rita.

Ingredients

  • 2/3 oz Lime Juice

  • 1 oz Elderflower Liqueur

  • 2 oz Mezcal

Directions

  • Combine all ingredients in the shaker and add ice to the shaker.
  • Vigorously shake till the shaker is ice cold and frosted.
  • Strain into glass to remove ice shards.

Notes

Featured Video

Honestly, once you have a St. Rita, you will not be satisfied with a regular margarita again. Well… I mean, I don’t know… maybe you will… I can’t tell you, and everyone has a different taste. My parents first introduced me to this cocktail in 2008 and that’s around when everyone else was first discovering it. St. Germain was launched in 2007, and as a way to market it, the company created variations of classic cocktails using its liqueur. It’s not vintage, but it’s damn good.

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