Midori Sour
Course: DrinksCuisine: American1
servings279
kcal20%
3
minutesLearn how to make the a classic Midori Sour.
Ingredients
1 oz 1 Lemon Juice
1 oz 1 Orange Liqueur
2 oz 2 Midori
Directions
- Technique: Tiki Dirty Pour
- Combine all ingredients into a shaker with crushed ice.
- Vigorously shake for 10 seconds.
- Dirty pour the whole shaker into a glass. Crushed ice and all.
- Garnish:
- Maraschino cherry
Notes
- Tools Used: Cocktail Shaker, Jigger, Double Strainer, Strainer
- Serving Glass: Lowball Glass
Featured Video
I’m a bit torn with this one. I wouldn’t say I like this drink, but it has its place in history, and some people like it. So here it is—the ultra-sweet and synthetic Midori Sour.
This isn’t a true late 70s Suntory Midori sour. The official recipe uses a sweet and sour mix, but that garbage has no place in this kind of an app, so I replaced it with orange liqueur and lemon juice. Sweet and sour is a lousy facsimile of those two ingredients. If you were thinking of making this drink or think you like it, I would suggest checking out the two improved Midori Sour recipes. The two improved recipes retain the melon flavor but mellow it out quite a bit and add more herbal or textural complexity to the drink. I think those two are decent drinks. For this one, I took one sip and then dumped it as soon as I finished taking the pictures for it.
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