Long Beach Iced Tea – Original Recipe & History

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Long Beach Ice Tea

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Course: DrinksCuisine: American
Servings

1

servings
Calories

545

kcal
ABV

29%

Total time

3

minutes

Learn how to make a Long Beach Iced Tea.

Ingredients

  • 1/2 oz Sweet and Sour Mix

  • 1/2 oz Orange Liqueur

  • 1 oz Vodka

  • 1 oz White Rum

  • 1 oz Dry Gin

  • 1 oz Silver Tequila

  • 1.5 oz Cranberry Juice

Directions

  • Combine all ingredients into a shaker.
  • Add a scoop of crushed ice and shake for 5 seconds.
  • Pour the whole shaker into the serving glass. Ice and all and serve.

Notes

Featured Video

What Does The Long Beach Iced Tea Taste Like?

Using Cranberry juice instead of coca-cola completely changes this cocktail. The flavor is bright and fruity, giving it an almost refreshing taste. It’s hard to say 4.5 oz of alcohol in one drink is refreshing, but cranberry juice softens it. The Long Beach Iced Tea recipe is exactly like the traditional Long Island Iced Tea except for the cranberry juice. The recipe I have provided uses Robert “Rosebud” Butt’s original Long Island recipe but substitutes the Coke for cranberry juice.

The History Of The Long Island Iced Tea

The Long Beach Iced Tea was invented by T.G.I. Fridays in 1980 to celebrate the 40th anniversary of its parent company Carlson. T.G.I. Fridays is often mistaken for inventing the Long Island Iced Tea, and while they didn’t, It is still one of the most popular drinks they sell. Although T.G.I. Fridays did create several popular variations. They made four variations: the Sparkling Iced Tea, the Long Beach Iced Tea, the Caribbean Iced Tea, and the Texas Iced Tea. The Sparkling Iced Tea replaced the Coca-Cola with champagne. The Long Beach Iced Tea replaced Coca-Cola with cranberry juice. The Caribbean Iced Tea used blue-orange liqueur instead of clear to give the drink a light green color and left out the Coke. And the Texas Ice Tea added an additional ounce of whiskey.

I understand this is supposed to be a vintage cocktail resource, and while T.G.I. Fridays is not seen as a high-end bar today, it once was. The first T.G.I. Fridays was opened in 1965 by Alan Stillman. Stillman lived on 63rd Street between First and York in New York and, while surrounded by single attractive working women, had a hard time meeting any. Alan liked to go out after work, and believe it or not, many bars in the 1960s still had policies that no women could enter unless they were with a man. Hell, women couldn’t have bank accounts until the 1960s, and it wasn’t the Equal Credit Opportunity Act of 1974 that women could get an account without a father or husband to manage it. But back to cocktails. Obviously, not every bar was like this, and some areas were more progressive than others, but there was still a culture of bars being too rough for single vulnerable women. Some high-end bars excluded single women, fearing their presence would distract business-minded men from making deals. Even though prohibition had helped lessen the stigma of women publicly drinking, it still took activists like Betty Friedan and others to fully break down these barriers. Alan Stillman also helped break down these barriers when he opened T.G.I. Fridays, one of the United States’ first singles bar. The original intent of T.G.I Fridays was to offer a welcoming environment that felt like home where single women and men could meet. Women didn’t need to come with a man to enter. They served high-end drinks and well-made American food. Stillman may have been looking to meet women, but he inadvertently helped bring down some of the social barriers American women faced.

Recipe Resources

Long Beach Iced Tea Article

Original Long Island Iced Tea Recipe

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