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- 2 dash Creme de Menthe
- 1⁄3 oz Orange Juice
- 1⁄3 oz Grenadine
- 1⁄3 oz Dry Vermouth
- 1⁄3 oz Brandy
- 1⁄3 oz Port Wine
Combine all ingredients, except the port wine, into a cocktail shaker.
Add one medium or two small ice cubes to the cocktail shaker and shake until the ice fully melts.
Without a strainer, pour the chilled and aerated drink into a glass.
Top With Port Wine.

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