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More About This Drink
- 2⁄3 oz Creme de Cacao
- 2⁄3 oz Prunelle Sloe Liqueur
- 2⁄3 oz Creme de Violette
- 2⁄3 oz Heavy Cream
Directions
Technique: Pousse Cafe
In a shot glass, pour the Kahlua, the Irish cream, and finally, the whiskey.
Pour gently over the back of a spoon to make clear layers between the three ingredients.

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