Grasshopper – Philibert Guichet 1910s New Orleans Dessert Cocktail

Story goes that this after dinner desert cocktail was invented sometime in the 1910s by Philibert Guichet at Tujague’s in New Orleans, across the street from Cafe Du Monde. This is a fun little desert cocktail that taste like an Andes Chocolate Mint and it’s also the drink Kermit orders when he thinks Miss Piggy has left him in The original Muppet Movie.

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Grasshopper Cocktail – Classic 1910s New Orleans Dessert Cocktail

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Course: DrinksCuisine: American
Servings

1

servings
Calories

303

kcal
ABV

10%

Total time

3

minutes

Learn how to make the a classic Grasshopper.

Ingredients

  • 1 oz Heavy Cream

  • 1 oz Mint Liqueur

  • 1 oz White Chocolate Liqueur

Directions

  • Combine all ingredients in the shaker. Add ice to the shaker.
  • Vigorously shake till the shaker is ice cold and frosted.
  • Strain into glass to remove ice shards.

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