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- 2 dashes Angostura Bitters
- 1⁄2 oz Yellow Chartreuse
- 1⁄2 oz Benedictine
- 1 oz Apple Brandy
Combine all ingredients into a cocktail shaker.
Add one medium or two small ice cubes to the cocktail shaker and shake until the ice fully melts.
Without a strainer, pour the chilled and aerated drink into a glass.

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