Tropical Punch
Course: DrinksCuisine: American7
servings80
kcal10
minutesLearn how to make a tropical punch.
Ingredients
1 cup Pineapple Juice
1 cup Passion Fruit Juice
1 cup Guava Juice
1 cup Orange Juice
1 cup Apple Juice
1 cup Papaya Juice
1 cup Apricot Juice
Directions
- Technique: Simple Combine
- Combine all ingredients into a pitcher. Stir to combine.
- Cool the punch in the refrigerator and add ice right before serving.
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What Does This Tropical Punch Taste Like?
This Tropical punch recipe is very good and made of 100% all-real juice. Some of the ingredients may be hard to find, but in that case, don’t worry about it and just leave it out. The main point is to pick many different topical fruits and make their volumes equal so that no one fruit flavor stands out. As long as all the ingredients are of equal volume and the juices picked are tropical, you’ll be in the ballpark.
Fruit Punches and Non-Alcoholic Juice Drinks.
Fruit Punch is an abstract term used to describe a category of non-alcoholic fruit juice punches. Similar to how Sour is an abstract category that makes up margaritas, whiskey sours, last words, etc, or how there are many kinds of sodas.
Punches have been around for a very long time with some references to them from the 17th century, but fruit punches gained popularity during American Prohibition. Some of the more popular ones were pineapple punch, apple punch, grenadine punch, and different berry and citrus punches. Some of these still are around today as various juice mixes, and the Shirley Temple in the case of grenadine punch.
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