Daiquiri No. 3 – Make This Amazing Classic 1930s Grapefruit Daiquiri

In the 1930s Cuban cocktails started to become popular in the united states thanks to the writers F. Scott Fitzgerald and Ernest Hemingway. This cocktail was invented in the late 1800s by Jennings Cox, an American mining engineer living in Cuba at the time, and is named after the Daiquiri Mines he worked in east of Santiago.

Daiquiri No.3 Cocktail
Daiquiri No.3 Cocktail

These recipes are from the 1935 Bar La Florida from Havana, Cuba. The Bar took the original recipe and made three other variations using different citrus as the prominent flavor. This is the grapefruit-flavored Daiquiri #3. This one would later inspire the Hemingway, which is boozier and less sweet #3.

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Daiquiri No. 3

0 from 0 votes Only logged in users can rate recipes
Course: DrinksCuisine: Cuban
Servings

1

servings
Calories

234

kcal
ABV

24%

Total time

3

minutes

Learn how to make a classic Daiquiri No.3.

Ingredients

  • 1/2 oz Lime Juice

  • 1/2 oz Simple Syrup

  • 1/2 oz Grapefruit Juice

  • 1/2 oz Maraschino Liqueur

  • 2 oz White Rum

Directions

  • Combine all ingredients in the shaker. Add ice to the shaker.
  • Vigorously shake till the shaker is ice cold and frosted.
  • Strain into glass to remove ice shards

Notes


Make Cocktails Like A Pro

If you have ever struggled with a recipe or wonder why yours are not turning out like they do at the bar then check out my simple step-by-step videos. I will walk you through how to expertly build each drink so you get consistently great results.

  • Free and simple step by step videos.
  • Tips and tricks from years of experience.
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Mojito – Make This Amazing 1935 Classic Cuban Recipe

Mojito Criollo Cocktail
Mojito Criollo Cocktail

Some say the mojito goes back to the mid-1500s, but I doubt that, especially as rum was just being invented about then. No one knows who invented this drink or when. All that is known is that it was created in Cuba. It is structurally a rum collins with mint, and the collins style of cocktails started to become common in the United States around the 1880s. Also, many American-style cocktails quickly made their way to the Caribbean because of trade and tourism, so it’s reasonable to assume this could have been invented as early as the 1880s. The recipe I have here is the Mojito from the 1935 Bar la Florida book. Bar la Florida was one of the most popular and influential bars in Cuba pre-Castro. It is credited with creating countless, now considered canon, Caribbean cocktails and having one of the most significant impacts on Caribbean-style cocktails. Bar La Florida referred to their Mojito as the Mojito Criollo. Like the Daiquiri from that book, this mojito uses lemons instead of lime but, also like the Daiquiri, every other recipe for the mojito I know of uses lime. I was born in the US, but my family is Cuban and every Cuban I know uses limes. Maybe this bar just had a thing with lemons. Who knows. So for the sake of consensus, I’m going to go with lime juice. Also, there is a Mojito Criollo #2 recipe in the book that uses lemon. So this adds a little variety.

My dad grows mint and limes in his backyard to make sure he is always ready to make a mojito at a moment’s notice. This is the go-to party cocktail for most Cubans I know.

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Mojito

0 from 0 votes Only logged in users can rate recipes
Course: DrinksCuisine: Cuban
Servings

1

servings
Calories

243

kcal
ABV

8%

Total time

3

minutes

Learn how to make a classic Mojito Criollo Cocktail.

Ingredients

  • 5 Mint Leaves

  • 1 oz Simple Syrup

  • 1 oz Lime Juice

  • 2 oz White Rum

  • 5 oz Soda Water

Directions

  • Combine mint leaves and simple syrup in the serving glass and muddle together.
  • Add spirit and ice to the serving glass and stir for 20 – 30 seconds.
  • Pour soda water into glass and give the drink a couple last turns to mix.

Recipe Video

Notes


Make Cocktails Like A Pro

If you have ever struggled with a recipe or wonder why yours are not turning out like they do at the bar then check out my simple step-by-step videos. I will walk you through how to expertly build each drink so you get consistently great results.

  • Free and simple step by step videos.
  • Tips and tricks from years of experience.
  • Historically accurate and balanced recipes.


Adios Motherfucker – Make The Best AMF You Will Ever Have

Adios Motherfucker Cocktail
Adios Motherfucker Cocktail

Is The AMF a Trashy Drink?

I know the name of this is Vintage American Cocktails and that this is not a vintage cocktail, but who cares. The truth is it’s a pretty good cocktail, and contrary to popular belief, it’s not that boozy. Or, if made correctly, it shouldn’t be. This cocktail has a reputation, similar to the Cosmopolitan, for being a trashy club drink young people like to order so they can say they got an Adios Motherfucker. Unfortunately, because of this connection, it’s suffered the same fate as the Cosmopolitan; A good cocktail that ordinary people are afraid to order to avoid looking trashy. Granted, its name is Adios MotherFucker, so it was destined to end up with that image. Another name is the AMF, but saying Motherfucker is a lot more fun.

The most recipe calls for sweet and sour, but the sweet and sour mix is a poor imitation of orange liqueur, sugar, and lemon juice. This version of the Adios has all the same per proportions as a more standard recipe, but by replacing the sweet and sour mix and sprite with better ingredients, you get something much better. This is an excellent version of the adios.

Adios MotherFucker Vs Long Island Ice Tea.

It’s similar to the Long Island Ice Tea in that it has almost every different kind of spirit in it. Unlike the long island, they are in small quantities, and if you’re going by ABV and structure, it’s actually more similar to a John Collins than the Long Island Ice Tea.

What is the Difference Between Cointreau, Orange Liqueur, and Blue Curacao?

Cointreau and Curacao or blue curaçao are all the same liqueur. The only difference is that Cointreau is a brand name, and Blue curaçao is a general term for an orange liqueur with added blue food dye. They are all orange liqueurs and the difference between them and other orange liqueurs like triple sec all comes down to brand names and marketing gimmicks. Bols was the first to manufacture orange liqueur using the bitter oranges from the island of Curacao, owned in the Caribbean. As orange liqueur grew in popularity in Europe, other manufacturers entered the scene. Cointreau marketed theirs as being made from a triple distilled dry beet sugar spirit base, providing a more bright, clean, orange taste. They called it Cointreau triple sec. They owned the name Cointreau but not triple sec, and soon many cheap orange liqueurs flooded the market as “triple sec” liqueurs. Some branded themselves as a “Curacao” liqueur, and others began adding bright-colored food dyes to make them stand out from the others. Cointreau eventually dropped the headline triple sec from its marketing since the term was now associated with cheaper products, but the term endures. That is a brief history of how the market became flooded with triple secs, curacaos, colored curacaos, Cointreaus, etc., that are ultimately the same ingredient but cause so much confusion for so many people. For a more in-depth history of Orange liqueur, please download my app and navigate to the orange liqueur ingredient description. links at the bottom of this page

What Does The AMF Taste Like?

The Adios Motherfucker is a great cocktail. Its taste is similar to a Collins-style cocktail, and the bright blue color is fun. Even though it has the same spirits as the Long Island Ice Tea, it tastes nothing like a Long Island. The Adios has almost a boozy sparkling lemonade taste. The sweetness and soda water helps cut the drink to a more manageable alcohol level and make it (I think) a refreshing cocktail that will still give you a slight buzz.

The Most Important ingredient.

There is no ingredient in the Adios that affects the flavor in any meaningful way. There are so many different ingredients in such small amounts that they all get lost. The only advice I have for this cocktail is not to buy Blue orange liqueur but use one drop of blue food dye instead. Unless you plan to make tons of these quickly, your best bet is to buy a normal clear orange liqueur like Cointreau and add blue dye. Because if you buy blue orange liqueur, you will be trapped into only being able to use it for this and maybe a couple of other cocktails. I have a bottle of blue curacao that I bought maybe 4 or 5 years ago, and it’s still half full.

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Adios Motherfucker

5 from 1 vote Only logged in users can rate recipes
Course: DrinksCuisine: American
Servings

1

servings
Calories

311

kcal
ABV

11%

Total time

3

minutes

The best Adios Motherfucker that actually taste great.

Ingredients

  • 1 oz Lemon Juice

  • 1 oz Simple Syrup

  • 1/2 oz  Blue Orange Liqueur

  • 1/2 oz Vodka

  • 1/2 oz Dry Gin

  • 1/2 oz Silver Tequila

  • 1/2 oz White Rum

  • 4 oz Soda Water

Directions

  • Combine all ingredients except for the soda water in a shaker with ice.
  • If you do not have blue orange liqueur then add 1 drop of blue food dye
  • Vigorously shake till the shaker is ice cold and frosted.
  • Pour into the serving glass and gently add the soda water.

Notes


Make Cocktails Like A Pro

If you have ever struggled with a recipe or wonder why yours are not turning out like they do at the bar then check out my simple step-by-step videos. I will walk you through how to expertly build each drink so you get consistently great results.

  • Free and simple step by step videos.
  • Tips and tricks from years of experience.
  • Historically accurate and balanced recipes.


Hurricane – Make This Fantastic Classic New Orleans Cocktail

Hurricane Cocktail
Hurricane Cocktail

The History Of The Hurricane.

The hurricane was invented in the 1940s during World War 2 at Pat O’Brians in New Orleans. The story goes that the folks who controlled the import of European spirits jacked the prices way up and set conditions that for each bottle of European spirits purchased, a certain amount of the more plentiful but less desirable Caribbean rums had to be bought too.

With tons of unused rum about, the owner of Pat O’Brians decided to mix a drink using as much of it as possible. The result is this massive and boozy drink with a lot of juice and sweetener to hide the whopping 120 mLs (4 oz) of rum. This will get you drunk, which is the best way to experience New Orleans.

Why Is It Called A Hurricane?

The name for the hurricane comes from the hurricane lantern, which the traditional serving glass for this drink looks like. Personally speaking, this glass looks like a standard indoor kerosene lamp. The Hurricane lamp is a cold or hot blast lantern that redirects air through tubing along the sides so high winds do not extinguish the flame. Therefore, a standard indoor kerosene lamp doesn’t have to worry about high winds and does not have this tubing. This cocktail instead uses the iconic tapered top design the kerosene lamp uses to prevent air from entering the light from the top. Not that anyone cares about the science or design of dead flame lamps, so I will end it there. I suppose ordering kerosene was not as cool sounding as ordering a hurricane.

What Does The Hurricane Taste Like?

The hurricane is a sweet, fruit juice and booze-filled cocktail that tastes heavily of passion fruit, pomegranate, and orange juice. The amount of alcohol is similar to fortified wine, but the fruit juice and sweetener mask the alcohol’s intensity perfectly. This is often associated with tiki drinks, and while not a tiki drink, it fits in well at most tiki bars. Cocktails that are seen as capital “T” tiki are cocktails invented by either Donn Beach (Don The Beachcomber) or Victor Bergeron (Trader Vic’s), and those tend to emphasize exotic fruit, nuts, and or spice flavors. The hurricane does check off the exotic fruit flavors box but does not have any of the typical spice or nut flavors most tiki cocktails have. Regardless it is an outstanding cocktail that tastes as good as it looks.

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Download The Official Vintage American Cocktails App

Discover what classic cocktails you can make right now with the ingredients you have. Check out the Vintage American Cocktail app.

Hurricane

5 from 1 vote Only logged in users can rate recipes
Course: DrinksCuisine: American
Servings

1

servings
Calories

405

kcal
ABV

17%

Total time

3

minutes

Learn how to make the classic Hurricane cocktail.

Ingredients

  • 1 oz Lime Juice

  • 1 oz Orange Juice

  • 1 oz Grenadine

  • 2 oz Passion Fruit Juice

  • 2 oz Black Rum

  • 2 oz White Rum

Directions

  • Add ice to the serving glass.
  • Combine all the ingredients in the serving glass.
  • Give the drink a few turns to chill and mix.

Notes


Make Cocktails Like A Pro

If you have ever struggled with a recipe or wonder why yours are not turning out like they do at the bar then check out my simple step-by-step videos. I will walk you through how to expertly build each drink so you get consistently great results.

  • Free and simple step by step videos.
  • Tips and tricks from years of experience.
  • Historically accurate and balanced recipes.


Daiquiri No.2 – Make This Classic 1935 Orange Daiquiri

Daiquiri No.2 Cocktail
Daiquiri No.2 Cocktail

In the 1930s, Cuban cocktails started to become popular in the united states thanks to the writers F. Scott Fitzgerald and Ernest Hemingway. This cocktail was invented in the late 1800s by Jennings Cox, an American mining engineer living in Cuba at the time, and is named after the Daiquiri Mines he worked in the east of Santiago.

These recipes are from the 1935 Bar La Florida from Havana, Cuba. The Bar took the original recipe and made three other variations using different citrus as the prominent flavor. This is the orange-flavored Daiquiri #2.

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Download The Official Vintage American Cocktails App

Discover what classic cocktails you can make right now with the ingredients you have. Check out the Vintage American Cocktail app.

Daiquiri No.2

5 from 1 vote Only logged in users can rate recipes
Course: DrinksCuisine: Cuban
Servings

1

servings
Calories

173

kcal
ABV

27%

Total time

3

minutes

Learn how to make the Daiquiri No. 2 from Bar la Florida’s 1935 cocktail book. An orange variation of the daiquiri the Daiquiri No. 2 is outstanding.

Ingredients

  • 1 tsp Orange Juice

  • 1/2 oz Lemon Juice

  • 1/3 oz Simple Syrup

  • 3 dashes Orange Liqueur

  • 2 oz White Rum

Directions

  • Combine all ingredients in the shaker and add ice to the shaker.
  • Vigorously shake till the shaker is ice cold and frosted.
  • Strain into glass to remove ice shards.

Notes


Make Cocktails Like A Pro

If you have ever struggled with a recipe or wonder why yours are not turning out like they do at the bar then check out my simple step-by-step videos. I will walk you through how to expertly build each drink so you get consistently great results.

  • Free and simple step by step videos.
  • Tips and tricks from years of experience.
  • Historically accurate and balanced recipes.