This is a dry variation of a Boulevardier. I like both equally and can’t say the Boulevardier is better or worse than the Patricia. It just depends on your mood.
- 30 mls (1 oz) Dry Gin
- 30 mls (1 oz) Dry Vermouth
- 30 mls (1 oz) Campari
Add Ice To Mixing Glass. Combine all ingredients in the mixing glass. Stir the ingredients for 20 – 30 seconds to properly chill and dilute the drink. Strain into glass.
ABV = 27%
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