Patricia Cocktail – A Dry Vermouth Variation of the Negroni

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This is a dry variation of a Negroni. I like both equally and can’t say the Boulevardier is better or worse than the Patricia. It just depends on your mood.

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Patricia Cocktail - A Dry Boulevardier
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Patricia Cocktail – A Dry Boulevardier

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Course: DrinksCuisine: American
Servings

1

servings
Calories

174

kcal
ABV

27%

Total time

3

minutes

Learn how to make the Patricia Cocktail.

Ingredients

  • 1 oz

  • Campari

  • 1 oz

  • Dry Vermouth

  • 1 oz

  • Dry Gin

Directions

  • Add Ice To Mixing Glass and combine all ingredients in the mixing glass.
  • Stir the ingredients for 20 – 30 seconds to properly chill and dilute the drink.
  • Strain into glass.

Notes

Published by Tomas Curras

Tomas Curras is the owner and main author for Vintage American Cocktails and has been covering cocktail history, drinking culture, and changes in the field for the last 4 years.

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  1. Pingback: Americano Cocktail - Classic 1860s Gaspare Campari Recipe -

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