Dry Negroni – Recipe

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Dry Negroni

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Course: DrinksCuisine: American
Servings

1

servings
Calories

174

kcal
ABV

27%

Total time

3

minutes

Learn how to make the Dry Negroni

Ingredients

  • 1 oz 1 Campari

  • 1 oz 1 Dry Vermouth

  • 1 oz 1 Dry Gin

Directions

  • Technique: Simple Stir
  • Combine all ingredients in the mixing glass.
  • Add ice to the mixing glass.
  • Stir the ingredients for 10 – 15 seconds. Try to avoid over-diluting the drink.
  • Strain into a glass with ice.
  • Garnish:
  • Orange peel

Notes

Featured Video

The Negroni Made With Dry Vermouth.

A negroni made with dry vermouth is very good. Don’t tell hardcore negroni fans this, but I like it better with dry vermouth. Oddly enough, the Dry Negroni doesn’t have a formal name. The earliest reference to it I can find comes 1998 book “The World’s Best Bartenders’ Guide” by Joseph Scott and Donald Bain. However, they imply that a negroni can be made with either dry or sweet vermouth. I don’t see anything about a Negroni made with dry vermouth till around the 2010s, and then names for it were Dry Negroni and Negroni Bianco; Difford’s calls it a Cardinale, but most websites and books call it “a Negroni variation made with dry vermouth.” Which is descriptive. Regardless of what it is called, it’s a fantastic drink. I’m going to call it a Dry Negroni mirroring the naming convention of the Sweet, Medium, and Dry Martini.

Variations Of This Cocktail.

Popular variations of this kind of cocktail are:

Recipe Resources

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