Dry Negroni
1
servings174
kcal27%
3
minutesLearn how to make the Dry Negroni
Ingredients
1 oz 30 ml Campari
1 oz 30 ml Dry Vermouth
1 oz 30 ml Dry Gin
Directions
- Technique: Simple Stir
- Combine all ingredients in the mixing glass.
- Add ice to the mixing glass.
- Stir the ingredients for 10 – 15 seconds. Try to avoid over-diluting the drink.
- Strain into a glass with ice.
- Garnish:
- Orange peel
Notes
Featured Video
The Negroni Made With Dry Vermouth.
A negroni made with dry vermouth is very good. Don’t tell hardcore negroni fans this, but I like it better with dry vermouth. Oddly enough, the Dry Negroni doesn’t have a formal name. The earliest reference to it I can find comes 1998 book “The World’s Best Bartenders’ Guide” by Joseph Scott and Donald Bain. However, they imply that a negroni can be made with either dry or sweet vermouth. I don’t see anything about a Negroni made with dry vermouth till around the 2010s, and then names for it were Dry Negroni and Negroni Bianco; Difford’s calls it a Cardinale, but most websites and books call it “a Negroni variation made with dry vermouth.” Which is descriptive. Regardless of what it is called, it’s a fantastic drink. I’m going to call it a Dry Negroni mirroring the naming convention of the Sweet, Medium, and Dry Martini.
Variations Of This Cocktail.
Popular variations of this kind of cocktail are:
Leave a Reply