The story goes that this was invented in 1925 by Frank Meier at the Ritz Hotel in Paris. This drink is most commonly known as a popular brunch cocktail. My personal word of caution about mimosas is that these give the absolute WORST hangovers.
- 75 mls (2.5 oz) Sparkling Wine
- 75 mls (2.5 oz) Orange Juice
Simply combine the ingredients in the serving glass.
ABV = 5%
Originated from Paris, France
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