Bellini cocktail – Classic 1940s Guiseppe Cipriani Recipe

The Bellini was invented during World War 2 in Venice, Italy by Guiseppe Cipriani. The cocktail is named after Giovanni Bellini, a famous Venetian Renaissance painter who’s work is scattered around Venice. The drink is basically a mimosa with peach juice instead of orange juice.

Advertisements
Advertisements

Bellini cocktail – Classic 1940s Guiseppe Cipriani Recipe

0 from 0 votes
Course: DrinksCuisine: Italian
Servings

1

servings
Calories

300

kcal
ABV

17%

Total time

3

minutes

Learn how to make the a classic Bellini.

Ingredients

  • 2 oz Peach Juice

  • 4 oz Sparkling Wine

Directions

  • Simply combine the ingredients in the serving glass.

Leave a Reply

Your email address will not be published. Required fields are marked *