The Bellini was invented during World War 2 in Venice, Italy by Guiseppe Cipriani. The cocktail is named after Giovanni Bellini, a famous Venetian Renaissance painter who’s work is scattered around Venice. The drink is basically a mimosa with peach juice instead of orange juice.

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Bellini cocktail – Classic 1940s Guiseppe Cipriani Recipe

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Course: DrinksCuisine: Italian

Servings

1

servings

Calories

300

kcal

ABV

17%

Total time

3

minutes

Learn how to make the a classic Bellini.

Ingredients

• 2 oz Peach Juice

• 4 oz Sparkling Wine

Directions

• Simply combine the ingredients in the serving glass.