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Honey Syrup – Delicious & Easy Recipe

Honey Syrup

5.0 from 1 vote Only logged in users can rate recipes
Course: DrinksCuisine: American
Servings

8

servings
Calories

150

kcal
Total time

3

minutes

Learn how to make a simple Honey syrup.

Ingredients

  • 12 oz 360 ml Honey

  • 4 oz 120 ml Water

Directions

  • Simply combine the honey with warm water and stir till the honey is completely dissolved.
  • Bottle and use like regular syrup.

Featured Video

What Is The Difference Between Honey Syrup vs. Regular Honey?

Honey is SUPER sweet and a bit richer than simple syrup, so you want to dilute it. Trying to get honey to dissolve in a drink is like getting regular sugar crystals to dissolve. It takes a while and is somewhat difficult. So to make cocktails, you’ll want to make honey syrup. Just mix honey and water at a 2 to 1 ratio. 2 oz honey to 1 oz water. This dilutes the honey enough so that it will blend easily but still be sweet.

There are tons of different kinds of honey, all with subtle variations based on the flowers used, environment, and bee. However, it doesn’t matter once it’s mixed into drinks with citrus, liqueurs, and spirits. So pick get any kind and go with it.

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2 responses to “Honey Syrup – Delicious & Easy Recipe”

  1. […] Honey Syrup: Honey is about .5x sweeter than regular sugar. Which is a little bit but not by much. Try mixing this 2:1 (200 grams to 100 grams) honey to water to get a syrup similar to rich simple syrup. Try this recipe here for a simple honey syrup. […]

  2. […] fried brussel sprouts for a sweet and tangy taste. If you like something sweeter, consider adding honey to your brussel sprouts. If you like something spicy, consider adding some buffalo hot sauce to the […]

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