Honey and Cream Soda
Course: DrinksCuisine: American
Servings
1
servingsCalories
120
kcalTotal time
3
minutesHow to make a honey and cream soda
Ingredients
1/2 oz 15 ml Honey Syrup
1.5 oz 45 ml Cream Syrup
0.2 tsp 1 ml Acid Phosphate
10 oz 300 ml Soda Water
Directions
- Combine all ingredients into a cocktail shaker except for the soda water.
- Add one medium or two small ice cubes to the cocktail shaker and shake until the ice fully melts.
- Without a strainer, pour the chilled and aerated drink into a glass.
- Top with soda water.
- Garnish with ground nutmeg.
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More About This Drink
- 1⁄2 oz Honey Syrup
- 1.5 oz Cream Syrup
- 0.2 tsp Acid Phosphate
- 10 oz Soda Water
Combine all ingredients into a cocktail shaker except for the soda water.
Add one medium or two small ice cubes to the cocktail shaker and shake until the ice fully melts.
Without a strainer, pour the chilled and aerated drink into a glass.
Top with soda water.
Garnish with ground nutmeg.
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