Invented at the Holland House in New York City by George Kappeler, this was first published in his 1906 book Modern American Drinks. While also being named after the Holland House building, this was also their house cocktail made with Holland-style gin, so the name of this drink kind of covers all its bases. This is a beautiful cocktail with a taste of Martini meets Gin Sour.
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Holland House
Course: DrinksCuisine: American1
servings287
kcal27%
3
minutesLearn how to make a classic Holland House.
Ingredients
1/2 oz Lemon Juice
1/3 oz Maraschino Liqueur
2/3 oz Dry Vermouth
2 oz Genever
Directions
- Combine all ingredients in the shaker. Add ice to the shaker.
- Vigorously shake till the shaker is ice cold and frosted.
- Strain into glass to remove ice shards.
Notes
- Tools Used: Cocktail Shaker, Jigger, Double Strainer, Strainer
- Serving Glass: Coupe Glass
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