Holland Cocktail – Original 1862 Jerry Thomas Recipe

This post may contain Amazon affiliate links and as an Amazon Associate, I earn from qualifying purchases. See our affiliate policy for more info.
Holland Cocktail
Holland Cocktail

One of the old classics from Jerry Thomas, the Holland Cocktail is one of the few gin cocktails made with Genever before Old Tom Gin, and London Dry became popular. Dating back to the 1800s, this cocktail was first published in Jerry Thomas’s first edition of the Bartender’s Guide in 1862. A modified or improved version of this would be printed two years after Jerry Thomas’s death in the 1887 edition.

Advertisements
Advertisements

Download The Official Vintage American Cocktails App

Discover what classic cocktails you can make right now with the ingredients you have. Check out the Vintage American Cocktail app.

Holland Cocktail

0 from 0 votes Only logged in users can rate recipes
Course: DrinksCuisine: American
Servings

1

servings
Calories

300

kcal
ABV

33%

Total time

3

minutes

Learn how to make a classic Holland Cocktail from the mid 1800s

Ingredients

  • 2 dashes Cardamom Bitters

  • 1 tsp Gum Syrup

  • 2 dashes Orange Liqueur

  • 2 oz Genever

Directions

  • Add Ice To Mixing Glass and combine all ingredients in the mixing glass.
  • Stir the ingredients for 20 – 30 seconds to properly chill and dilute the drink.
  • Strain into glass.

Notes

Advertisements

Make Cocktails Like A Pro

If you have ever struggled with a recipe or wonder why yours are not turning out like they do at the bar then check out my simple step-by-step videos. I will walk you through how to expertly build each drink so you get consistently great results.

  • Free and simple step by step videos.
  • Tips and tricks from years of experience.
  • Historically accurate and balanced recipes.


Leave a Comment

Your email address will not be published.