One of the old classics from Jerry Thomas, the Holland Cocktail is one of the few gin cocktails made with Genever before Old Tom Gin and London Dry became popular. Dating back to the 1800s this cocktail was first published in Jerry Thomas’s first edition of the Bartender’s Guide in 1862. A modified, or improved, version of this would be printed 2 years after Jerry Thomas’s death in the 1887 edition.

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Holland Cocktail – Original 1862 Jerry Thomas Recipe

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Course: DrinksCuisine: American

Servings

1

servings

Calories

300

kcal

ABV

33%

Total time

3

minutes

Learn how to make a classic Holland Cocktail from the mid 1800s

Ingredients

• 2 dashes Cardamom Bitters

• 1 tsp Gum Syrup

• 2 dashes Orange Liqueur

• 2 oz Genever

Directions

• Add Ice To Mixing Glass and combine all ingredients in the mixing glass.
• Stir the ingredients for 20 – 30 seconds to properly chill and dilute the drink.
• Strain into glass.