This is the same structurally as a fresh grapefruit Paloma, but it substitutes orgeat(almond) syrup for the regular simple syrup. Where the Paloma has a refreshing clean grapefruit flavor, the orgeat gives the Durango an excellent nutty and cherry-ish flavor.
I can find the earliest reference of this in Trader Vic’s 1972 revised bartending guide. The original 1947 edition did not have any tequila cocktails in it.
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