So this is a modified recipe from the original one in the Savoy Cocktail guide. The original recipe is 4 oz brandy, 4 oz orange juice, 2 oz orange liqueur and 2 oz orange bitters. That sounds awful. So I modified it to the size of a single cocktail and cut the bitters down to a reasonable level.
- 60 mls (2 oz) Apple Brandy
- 60 mls (2 oz) Orange Juice
- 30 mls (1 tsp) Orange Liqueur
- 3 mls (3 dashes) Orange Bitters
Add Ice To Mixing Glass. Combine all ingredients in the mixing glass. Stir the ingredients for 20 – 30 seconds to properly chill and dilute the drink. Strain into glass.
ABV = 24%
Originated from London, UK
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