Mexican Bumblebee
Course: DrinksCuisine: Mexican
Servings
1
servingsCalories
120
kcalTotal time
3
minutesHow to make the Mexican Bumblebee.
Ingredients
2/3 oz 20 ml Coffee Liqueur
2/3 oz 20 ml Store Bought Eggnog
1/3 oz 10 ml Blue Orange Liqueur
1 oz 30 ml Heavy Cream
Directions
- Combine blue orange liqueur (blue curaçao) and heavy cream into a shaker. Dry shake to combine.
- In a 2 oz shot glass layer in this order: coffee liqueur, eggnog, and lastly, the shaken blue orange liqueur and heavy cream.
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More About This Drink
A popular layered shot in Cancun, Mexico.
- 2/3 oz Coffee Liqueur
- 2/3 oz Store Bought Eggnog
- 1/3 oz Blue Orange Liqueur
- 1 oz Heavy Cream
Combine blue orange liqueur (blue curaçao) and heavy cream into a shaker. Dry shake to combine. In a 2 oz shot glass layer in this order: coffee liqueur, eggnog, and lastly, the shaken blue orange liqueur and heavy cream.
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