Mexican Coffee – Amazing Tequila Cocktail

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Mexican Coffee Cocktail
Mexican Coffee Cocktail

I’m going to say something that might piss off many people, but this is way better than an Irish coffee. Don’t get me wrong, the original Irish coffee is excellent, but the flavors and spices in this make it a winner. Replacing the Irish whiskey with tequila makes this taste quite a bit different.

NOTE: I have simple syrup listed here, but use piloncillo if you want to make this right. Piloncillo is a Mexican unrefined cone block of sugar with a ton of flavor. (As an aside, brown sugar is close but not the same. Brown sugar is regular old white sugar with molasses added back in.) Piloncillo is natural, unrefined, delicious brown sugar, and it costs almost nothing. If there isn’t a Mexican market where you live, I’m sure you can order it online. Sprinkle a little cinnamon on top, and you have just made a coffee that no coffee house can match. Unless they also make Mexican coffee. Then yes, in those cases, they can match it.

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Mexican Coffee

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Course: DrinksCuisine: American
Servings

1

servings
Calories

314

kcal
ABV

9%

Total time

3

minutes

Learn how to make a Mexican Coffee.

Ingredients

  • 1/2 oz Piloncillo Syrup

  • 2 oz Mezcal

  • 5 oz Coffee

  • 1 oz Heavy Cream

Directions

  • Simply combine the ingredients in warm glass except the heavy cream.
  • Add heavy cream to shaker and shake for around 1 minute to thicken into whipped cream.
  • Float cream on top.

Notes

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