Orgeat Lemonade Soda – Recipe & History

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Orgeat Lemonade Soda

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Course: DrinksCuisine: American




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How to make a classic Sparkling Orgeat Lemonade


  • 1.5 oz 1.5 Lemon Juice

  • 1/2 oz 1/2 Simple Syrup

  • 1 oz 1 Orgeat

  • 8 oz 8 Soda Water


  • Technique: Saxe Soda Shake
  • Combine all ingredients into a cocktail shaker except for the soda water.
  • Add one medium or two small ice cubes to the cocktail shaker and shake until the ice fully melts.
  • Without a strainer, pour the chilled and aerated drink into a glass.
  • Top with soda water.

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What Does The Orgeat Lemonade Taste Like?

The orgeat lemonade is a fantastic drink. The orgeat syrup adds a sweetness that offsets the tartness of the lemonade and gives it a wonderful nutty cherry flavor. Orgeat lemonade has been popular for almost 200 years and for good reason. It enhances the lemonade and makes for a drink that is more than the sum of its parts.

History Of The Orgeat Lemonade.

The oldest orgeat lemonade recipe I can find comes from the 1862 book “The Bartenders Guide” by Jerry Thomas. Listed as a temperance drink and has both a still water version and a sparking water soda version. Presently the orgeat lemonade is called a mocktail, but in the past, it was simply seen as a drink or soda. I personally hate the term mocktail because it’s clear alcoholics invented it. A Coke without rum is not a mocktail. It’s a soda. A person drinking orange juice is not drinking a mixer. They are drinking orange juice. When your only tool is a hammer, everything looks like a nail, and the term mocktail is an example of that. The oldest reference I found to an orgeat lemonade comes from an 1820 issue of “The Dublin Magazine,” where the author describes how a hotel he stayed at in Paris, France served orgeat lemonades. I wouldn’t be surprised if this drink originated in France, as orgeat (and later grenadine) was wildly popular in France during the 19th century and added to many drinks.

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