Sarsaparilla Soda
16
servings150
kcal10
minutesLearn how to make a classic sarsaparilla.
Ingredients
- Essence of Wintergreen
1 oz 30 Everclear 95% (ethanol)
0.3 tsp 1.5 ml Pure Wintergreen Essential Oil
- Essence of Star Anise
1 oz 30 Everclear 95% (ethanol)
0.3 tsp 1.5 ml Pure Star Anise Essential Oil
- Sarsaparilla Syrup
14 oz 400 ml Hot Water
3 cups 600 g Granulated Sugar
0.2 tsp 1 ml Caramel Color
0.2 tsp 1 ml Essence of Star Anise (Sassafras Substitute)
0.1 tsp 0.5 ml Essence of Wintergreen
- Sarsaparilla Soda
2 oz 60 ml Sarsaparilla Syrup
0.2 tsp 1 ml Acid Phosphate
10 oz 300 ml Soda Water
Directions
- Essence Flavor Instructions
- Combine alcohol and star anise essential oil in a glass jar. Shake or stir to combine.
- Combine alcohol and wintergreen essential oil in a glass jar. Shake or stir to combine.
- Sarsaparilla Syrup Instructions:
- Combine white sugar, hot water, and caramel coloring in a large heat-resistant mixing bowl. Stir till the sugar is completely dissolved.
- Add flavor essences to the syrup.
- Sarsaparilla Soda Instructions:
- To make a drink, combine 2 oz (60 mLs) Sarsaparilla Syrup, acid phosphate, and 10 oz (300 mLs) Soda Water.
Recipe Video
More About This Drink
- Sarsaparilla Flavor Base
- 2 oz High Proof Alcohol
- 0.3 tsp Star Anise Oil (Sassafras Substitute)
- 0.3 tsp Wintergreen Oil
- Sarsaparilla Syrup
- 14 oz Hot Water
- 3 cups Granulated Sugar
- 0.2 tsp Caramel Color
- 0.3 tsp Sarsaparilla Flavor Base
- Sarsaparilla Soda
- 2 oz Sarsaparilla Syrup
- 0.2 tsp Acid Phosphate
- 10 oz Soda Water
In a glass jar, combine a high-proof neutral spirit, star anise oil, and wintergreen oil. Blend the oil and ethanol mixture. Combine white sugar, hot water, and caramel coloring in a large heat resistant mixing bowl. Stir till the sugar is completely dissolved. Add Sarsaparilla flavors to the syrup. To make a drink combine 2 oz (60 mLs) Sarsaparilla Syrup with 10 oz (300 mLs) Soda Water.
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