Raspberry Citrus Syrup
Course: DrinksCuisine: American
Servings
16
servingsCalories
130
kcalTotal time
15
minutesThis is my own raspberry and citrus soda themed after Nuka-Cola Quantum
Ingredients
2 cups 400 g White Sugar
0.5 tsp 2 g Citric Acid
10 oz 300 ml Hot Water
1 tsp 5 ml Raspberry Extract
0.5 tsp 2.5 ml Lemon Extract
0.5 tsp 2.5 ml Orange Extract
0.5 tsp 2.5 ml Blue Food Dye
Directions
- In a heat proof container combine sugar, citric acid, and hot water. Stir to dissolve.
- Once the syrup cools, add the extracts and food coloring and store the syrup in the refrigerator.
Recipe Video
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More About This Ingredient
- 2 cups White Sugar
- 0.5 tsp Citric Acid
- 10 oz Hot Water
- 1 tsp Raspberry Extract
- 0.5 tsp Lemon Extract
- 0.5 tsp Orange Extract
- 0.5 tsp Blue Food Dye
In a heat-proof container combine sugar, citric acid, and hot water. Stir to dissolve. Once the syrup cools, add the extracts and food coloring and store the syrup in the refrigerator.
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