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Polichinelle
Course: DrinksCuisine: ItalianServings
1
servingsCalories
254
kcalABV
17%
Total time
3
minutesLearn how to make the Polichinelle cocktail.
Ingredients
2 oz 60 ml Black Currant Liqueur
2/3 oz 20 ml Kirschwasser
1 oz 30 ml Soda Water
Directions
- Technique: Simple Stir
- Combine all ingredients in the mixing glass, except for the soda water.
- Add ice to the mixing glass.
- Stir the ingredients for 10 – 15 seconds. Try to avoid over-diluting the drink.
- Strain into a glass and top with soda water.
Notes
- Tools Used: Jigger, Bar Spoon, Mixing Glass
- Serving Glass: Coupe Glass
Featured Video
This recipe comes from Robert Vermeire and his 1922 book Cocktails and How to Mix Them. Written while he worked at the New York Embassy Club in London, this cocktail is named after the commedia dell’arte character Pulcinella. (Polichinelle is the French spelling of Pulcinella) This cocktail is pretty sweet, but it also has a decent amount of alcohol. If you like Porto, then this is right up your alley.
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