Polichinelle – Make This Tasty 1922 Robert Vermeire Recipe

This post may contain Amazon affiliate links and as an Amazon Associate, I earn from qualifying purchases. See our affiliate policy for more info.
Polichinelle Cocktail
Polichinelle Cocktail

This recipe comes from Robert Vermeire and his 1922 book Cocktails and How to Mix Them. Written while he worked at the New York Embassy Club in London, this cocktail is named after the commedia dell’arte character Pulcinella. (Polichinelle is the French spelling of Pulcinella) This cocktail is pretty sweet, but it also has a decent amount of alcohol. If you like Porto, then this is right up your alley.

Advertisements
Advertisements

Download The Official Vintage American Cocktails App

Discover what classic cocktails you can make right now with the ingredients you have. Check out the Vintage American Cocktail app.

Polichinelle

0 from 0 votes Only logged in users can rate recipes
Course: DrinksCuisine: Italian
Servings

1

servings
Calories

254

kcal
ABV

17%

Total time

3

minutes

Learn how to make the Polichinelle cocktail.

Ingredients

  • 2 oz

  • Black Currant Liqueur
  • 2/3 oz

  • Kirschwasser
  • 1 oz

  • Soda Water

Directions

  • Combine all ingredients except for the soda water in a separate mixing glass with ice.
  • Stir and combine those ingredients.
  • Pour into the serving glass. Lastly add the soda water.

Notes

Advertisements

Make Cocktails Like A Pro

If you have ever struggled with a recipe or wonder why yours are not turning out like they do at the bar then check out my simple step-by-step videos. I will walk you through how to expertly build each drink so you get consistently great results.

  • Free and simple step by step videos.
  • Tips and tricks from years of experience.
  • Historically accurate and balanced recipes.


Leave a Comment

Your email address will not be published.