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Old Cuban
Course: DrinksCuisine: AmericanServings
1
servingsCalories
150
kcalTotal time
3
minutesLearn how to make an old cuban.
Ingredients
2 dashes Angostura Bitters
6 whole Mint Leaves
2/3 oz Lime Juice
1 oz Simple Syrup
1.5 oz Anejo Rum
2 oz Sparkling Wine
Directions
- Technique: Saxe Soda Shake
- Combine all ingredients into a cocktail shaker except for the sparkling wine.
- Add one medium or two small ice cubes to the cocktail shaker and shake until the ice fully melts.
- Pour the chilled and aerated drink into a glass through a fine mesh strainer to catch the mint leaves.
- Top with sparkling wine.
- Garnish:
- Mint bouquet
Featured Video
History Of The Old Cuban
The Old Cuban was created by Audrey Saunders in 2001, while working at a New York restaurant called the Beacon. The Old Cuban cocktail is a cross between a French 75 and a Mojito. The strong mint and aged rum are balanced by the light effervesce of the sparkling wine and presented as a fancy sour. An absolutely wonderful cocktail and one you should try.
Recipe Resources
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