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- 2⁄3 oz Mezcal
- 2⁄3 oz Aperol
- 2⁄3 oz Yellow Chartreuse
- 2⁄3 oz Lime Juice
Combine all ingredients into a cocktail shaker.
Add one medium or two small ice cubes to the cocktail shaker and shake until the ice fully melts.
Without a strainer, pour the chilled and aerated drink into a glass.

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