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- 1 whole Egg
- 1 oz Lemon Juice
- 2⁄3 oz Simple Syrup
- 4 oz Bourbon
- 1 dash Sweet Vermouth
Combine all ingredients into a cocktail shaker.
Add one medium or two small ice cubes to the cocktail shaker and shake until the ice fully melts.
Without a strainer, pour the chilled and aerated drink into a glass.

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