Lemon-Lime Syrup
Course: DrinksCuisine: American
Servings
16
servingsCalories
80
kcalTotal time
15
minutesHow to make lemon-lime syrup
Ingredients
- Essence of Lemon
1 oz 30 Everclear 95%
0.3 tsp 1.5 ml Lemon Oil
- Essence of Lime
1 oz 30 Everclear 95%
0.3 tsp 1.5 ml Lime Oil
- Lemon-Lime Syrup
3 cups 600 g White Sugar
14 oz 400 ml Hot Water
0.1 tsp 0.5 ml Essence of Lime
0.1 tsp 0.5 ml Essence of Lemon
Directions
- Essence of Lemon Instructions
- In a glass jar, combine a high-proof neutral spirit and lemon oil. Blend the oil and ethanol mixture.
- Essence of Lime Instructions
- In a glass jar, combine a high-proof neutral spirit and lime oil. Blend the oil and ethanol mixture.
- Lemon-Lime Syrup Instructions
- In a large, heat-resistant mixing bowl, combine white sugar and warmed water. Stir until the sugar is fully dissolved.
- Add flavor essences. Stir to combine.
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More About This Ingredient
- Essence of Lemon
- 1 oz Everclear 95%
- 0.3 tsp Lemon Oil
- Essence of Lime
- 1 oz Everclear 95%
- 0.3 tsp Lime Oil
- Lemon-Lime Syrup
- 3 cups White Sugar
- 14 oz Hot Water
- 0.1 tsp Essence of Lime
- 0.1 tsp Essence of Lemon
Essence of Lemon Instructions
In a glass jar, combine a high-proof neutral spirit and lemon oil. Blend the oil and ethanol mixture.
Essence of Lime Instructions
In a glass jar, combine a high-proof neutral spirit and lime oil. Blend the oil and ethanol mixture.
Lemon-Lime Syrup Instructions
In a large, heat-resistant mixing bowl, combine white sugar and warmed water. Stir until the sugar is fully dissolved.
Add flavor essences. Stir to combine.
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